Not too early for citrus



The Miyagawa is a fruit that comes from Japan. Parte of the Satsuma family, it has a smooth green to orange peel. It is the first citrus fruit to mature and it is seedless, with high juice content, low acid and an excellent flavour.

It is a good source of Vitamin C, folic acid and beta-carotene and contains small quantities of potassium, magnesium and vitamin B1, B2 and B3.

The Miyagawa is very decorative and stays attached to the branches for several months. It can be grown in pots too and is highly resistant to cold temperatures (-10).